USA TODAY, (July 7, 2014, 6:51 PM EDT) —
Think of it as a an open-face sandwich — with the “open face” a smashed potato, not bread.
That’s the essence of a new, potato-as-rock-star restaurant concept that’s getting plenty of buzz in Dallas, where restaurant guru Phil Romano — creator of Fuddruckers, Romano’s Macaroni Grill and EatZi’s — is at it, again.
His new Potato Flats, open all of one week, uses special presses…
